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Work site environment
- Harvest crops
Tasks
- Consider water saturation, light and temperature when planning for germination
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Greenhouse cleaning
- Hand harvesting vegetables
- Weeding
- Clean work area
- Plant, cultivate and irrigate crops
- Examine product for quality and its readiness for the market
- Clear and collect brush and debris from fields, pens and other work areas
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Sort fruits and vegetables
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Punctuality
Health benefits
- Health care plan
Other benefits
- Free parking available
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