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Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Personal suitability
- Client focus
- Team player
- Positive attitude
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