Job Order Detail

Description

Responsibility / Tasks
o    Manage kitchen operations.
o    Prepare and cook complete meals or individual dishes and foods.
o    Prepare dishes for customers with food allergies or intolerance.
o    Prepare food raw material including, but not limited to, vegetables, meat, fruit for meals/dishes.
o    Supervise and train kitchen staff and helpers.
o    Maintain inventory and records of food, supplies and equipment.
o    Clean kitchen and work areas. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
o    Wash dishes, glassware and flatware.
o    Stock refrigerators - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
o    Remove kitchen garbage and trash.
o    Sweep, mop, wash and polish floors.
    Work conditions and physical capabilities
o    Restaurant
o    Work must be completed at the physical location. There is no option to work remotely.
o    Fast-paced environment.
o    Repetitive tasks.
o    Standing for extended periods.
o    Must Be able to lift 50 lbs without assistance.
    Personal suitability
o    Client focus
o    Dependability
o    Excellent oral communication
o    Flexibility
o    Initiative
o    Judgement
o    Organized
o    Reliability
o    Team player
    Screening questions
o    Are you currently legally able to work in Canada?
o    Do you currently reside in proximity to the advertised location?
o    Do you experience cooking breakfast menu? If yes, where did you get this experience?
o    Are you able to provide three references?
o    Are you available to start work at 5:30 am?