Job Order Detail

Description

Job duties include but not limited to:
1. Plan, organize, direct, control and evaluate the operations of a restaurant
2. Recruit and train staff in all job duties, sanitation and safety procedures
3. Resolve customer complaints and ensure health and safety regulations are followed by all staff
4. Estimate and order all ingredients and supplies required for meal preparation
5. Maintain and track inventory; stock, repair, sales and wastage
6. Ensure that food and service meet projected quality standards