Job Order Detail

Description

Prepare nutritious, appetizing, and attractive meals.Work as a team member with other employees to assure efficient and safe operation of the kitchen and the dining room Provide exceptional quality food and service to all residents, guests and coworkers by performing essential duties effectively and efficiently.

Qualifications

Have two years experience in institutional or full-service restaurant cooking.
Ability to prepare varying quantities of set recipes by converting common measurements and equivalents using addition, subtraction, division, and multiplication.
Ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g. patterns of numbers, letters, words, mathematical operations.
Demonstrate ability to communicate effectively, both verbally and in writing.
Meet state or provincial health related requirements.
Maintain Food Handlers permit as required by state or provincial regulations.
Maintain any certifications as required by state or provincial regulations.