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Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish and implement policies and procedures
- Balance cash and record sales
- Accept cash, cheque, credit card or automatic debit payment
Screening questions
- Are you authorized to work in Canada?
Health benefits
- Health care plan
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