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Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Route goods to appropriate storage areas
- Cut carcasses, sides and quarters
- Clean and maintain work space
- Organize and maintain inventory
- Report stock irregularities to supervisors
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Time management
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