Job Order Detail

Description

Job duties include:
-    Must be available for weekend & evening shifts;
-    Serve customers at counters and taking orders;
-    Stock refrigerators and salad bars;
-    Use oven, dispensers, meat slicer and other available equipment to prepare food items such as soup, salads, sandwiches and etc.;
-    Provide timely, pleasant and polite food and beverage service to guests;
-    Keep the kitchen area clean and well maintained;
-    Portion, assemble, wrap and place the food directly on plates for service for customers;
-    May use cash registers to prepare bills and accept payment;
-    Other duties as required