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Work setting
- Rural area
- Willing to relocate
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Leading/instructing individuals
- Provide customer service
Certificates, licences, memberships, and coursesﾠ
- Serving It Right Certificate
- Smart Serve
- First Aid Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Accurate
- Flexibility
- Team player
- Ability to multitask
Screening questions
- Do you have experience working in this field?
- What is the highest level of study you have completed?
Financial benefits
- Commission
- Piece work
Other benefits
- Free parking available
- Team building opportunities
- Parking available
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