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Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish or implement policies and procedures for staff
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Monitor staff performance
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
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