Job Order Detail

Description

Sherwood Co-op is looking to hire a
FULL TIME MEAT MANAGER AT OUR ROCHDALE FOOD LOCATION

The successful applicant will be responsible for the complete day-to-day operations of the Meat Department. Ensure a positive customer experience by offering friendly greetings and engaging with customers with a high-level of product knowledge to assist with purchase decisions.
    Oversee adherence to brand and merchandising standards, marketing efforts, image standards, safety, and asset protection. Responsible for the procurement of merchandise and ensures all ordering schedules are followed and inventory control programs meet customer requirements. Responsible for ensuring the proper receiving and warehousing procedures are in effect.
Prepare, administer, and achieve budgeted goals as it relates to the pricing, sales, margins, expenses, and inventory of the commodity. Develop, review, and obtain approval of annual operating budgets to ensure adherence and appropriate utilization of funds.
Manages growth of sales to improve profitability and makes recommendations and oversees store pricing, promotions, and products. Provide recommendations for major maintenance repairs and expense items and ensure the store maintains proper housekeeping.
Duties will include responsibility for customer service, budgets, sales, margins, supervising employees, along with responsibility for overseeing ordering, receiving, managing inventory and merchandising.
Foster a positive work environment that promotes a strong culture of engagement within the department.
Lead Talent Development and Performance Management for the meat department team.
QUALIFICATIONS:
Youre experienced in leading a team with a focus on customer service.
You have a large knowledge base of the various products sold within the meat department.
You have 3 - 5 years management experience within a meat department.
Youre honest and trustworthy, are results-oriented and strive to be the best in what you do.