Greet customers and answer their questions about menu items and specials
Take food and drink orders from customers
Prepare food and drink orders, such as sandwiches and coffee
Relay customers orders to other kitchen staff
Serve food and drinks to customers at a counter
Accept payment and provide customers with receipts
Clean assigned work areas, such as dining tables or serving counters
Stock service stations, cabinets, and tables
Set tables or prepare food stations for new customer such as dining tables