Job Order Detail

Description

Chateau St. Michael's is a vibrant 93 room personal care home located in Moose Jaw, Saskatchewan.

We are currently seeking a Kitchen Manager to lead our team of cooks and dietary servers and ensure we provide the highest level of service and nutritious meals to our residents, families and guests.

Reporting to the General Manager, the Kitchen Manager is a key part of our leadership team and requires a strong understanding of team management, exceptional and creative cooking skills and the ability to work in a fast paced environment.

Responsibilities:

Hiring and training all kitchen staff, including training on food safety and maintaining a safe work environment

Create and maintain the department schedule

Supervise culinary staff to ensure quality services are provided and consistent compliance with recipes

Perform administrative tasks such as the ordering of food supplies and equipment in accordance with company policies

Keep up to date with industry trends and standards

Assist with the creation of new recipes to keep the menu fresh

Evaluate, respond and implement changes based on resident feedback and needs

Support a collaborative environment within the kitchen and the entire facility

Other duties as assigned

Requirements:

Past experience managing a kitchen

Proven leadership skills and the ability to manage staff and promote a positive work environment

Experience in all aspects of food production, food handling and visual presentation

Excellent sanitation and quality control