Job Order Detail

Description

o serve meals to residents and guests in a professional and courteous manner;

To set and clear dining tables and deliver tray service as required;

To assist with cleaning of dishware, cutlery at the conclusion of each dining service as required;

To assist with maintaining the cleanliness of kitchen and dining area as required;

To assist with catering, and actively participate in special occasions and theme events;

To assist in the orientation and training of new culinary employees;

To follow and comply with health and safety legislation and departmental safe job procedures;

To comply with all provincial regulations and established department policies and procedures;

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

To attend in-service training as required in order to better serve the needs of the residents;

To attend staff meetings as required to be aware of changes in the Residence that have taken place;

To participate in the Quality Improvement Program;

To uphold and promote the organizations values and philosophy relating particularly to ethics, morality, and integrity as set out in the Companys Code of Conduct; and

To complete all other tasks as assigned.