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Work setting
- Fast food outlet or concession
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 5-10 people
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Employment terms options
- Early morning
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
Health benefits
- Health care plan
Other benefits
- Other benefits
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