Job Order Detail

Description

Beverage preparation and service: Prepare and serve a variety of drinks, from simple to complex cocktails, following established recipes.
Customer interaction: Greet patrons, take orders, make recommendations, and provide a positive and friendly experience.
Legal and safety compliance: Check identification to verify legal drinking age and monitor customers for signs of intoxication, refusing service when necessary.
Cash and payment handling: Operate a point-of-sale (POS) system, handle cash and credit card transactions, and manage customer tabs accurately.
Bar maintenance and organization: Keep the bar area clean, wash glassware and tools, and prepare garnishes.
Inventory management: Monitor stock levels, restock supplies, and place orders for liquor, mixers, and other bar necessities

Hiring for this position ASAP.