Job Order Detail

Description

Assist with food preparation: Washing, peeling, chopping, and slicing vegetables; measuring ingredients; preparing salads and basic dishes.
Maintain kitchen cleanliness: Washing dishes, utensils, pots, and pans; cleaning counters, floors, and cooking areas; sanitizing workstations.
Support cooks and chefs: Helping during peak hours, plating dishes, and performing basic cooking tasks like stirring soups or baking bread.
Handle inventory and storage: Unloading deliveries, organizing supplies, and storing food items according to safety standards.
Waste management: Removing garbage, replacing bags, and cleaning garbage cans.
Compliance: Following food hygiene, health, and safety regulations at all times.