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Tasks
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Employment terms options
- Evening
- Shift
- Morning
Employment terms options
- To be determined
- Day
- Weekend
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