Job Order Detail

Description

Were a cozy, authentic French caf serving quality coffee, pastries, and brunch. Were looking for an experienced Food Service Supervisor with front and back-of-house experience.

Key Duties:

Supervise daily cafe and kitchen operations

Lead and support baristas and kitchen staff

Prepare espresso-based drinks and assist with light food prep

Manage schedules, inventory, and staff training

Handle cash, customer feedback, and health/safety compliance

Requirements:

1-2 years in food service + supervisory experience preferred

Strong barista and kitchen skills

Hospitality or food service certification preferred

English proficiency; Food Safety Certification is an asset

Knowledge of French caf culture is a plus

What We Offer:

Competitive pay + tips

Supportive team environment

Staff meals and discounts

Apply: Send your resume to contact@cafefrancaisregina.com

Only shortlisted candidates will be contacted.