Job Order Detail

Description

Prepare, cook, and present Turkish and Mediterranean menu items including doner/shawarma, kebabs, wraps, rice bowls, soups, salads, sauces, dips, and side dishes.
Follow established recipes, portion sizes, marination methods, cooking temperatures, and presentation standards to maintain taste consistency.
Operate kitchen equipment such as shawarma rotisserie, grill, oven, deep fryer, slicer, and food prep tools safely.
Manage cooking stations during rush hours while ensuring fast and accurate order completion for dine-in, takeout, and delivery.
Monitor inventory of meats, vegetables, spices, sauces, packaging, and kitchen supplies; communicate shortages and assist with ordering.
Maintain cleanliness and sanitation of workstations, utensils, and food storage areas according to food safety standards.
Assist in training and guiding kitchen helpers on prep tasks, hygiene, and production standards.
Support menu development, testing, costing, and seasonal specials based on business needs.
Follow halal food handling and proper storage practices to maintain product freshness and safety.