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Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
Employment terms options
- Early morning
- Shift
Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Free parking available