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Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Security and safety
- Criminal record check
Transportation/travel information
- Own vehicle
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- To be determined
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