Job Order Detail

Description

Mexican food cook responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas.

Cook duties and responsibilities
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.
Ensuring a high standard of cleanliness and order
Training staff in preparation, cooking, and handling of foods
Monitoring and managing cooking tools and ingredients
Making adjustments to accommodate clients with specific diet and health concerns