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The Food Processing Laborer is responsible for performing a variety of tasks in the production of frozen pizzas and related
food products. Team members will rotate through different workstations to support all areas of production and maintain
high-quality and food safety standards.
Key Responsibilities:
Operate in multiple areas of production, including:
Preparing and assembling frozen pizzas
Cutting and portioning cheese and vegetables
Wrapping and packaging pizzas
Mixing and placing dough
Moving and stacking boxes or trays
Washing trays and utensils
Cross/down stacking of products or packaging
Disassembling, cleaning, sanitizing, and reassembling production equipment and work areas
Use basic computer applications such as MS Windows, MS Excel, and web browsers for production tracking or
documentation.
Follow HACCP, GMP, FSSC, and CFIA food safety standards and workplace safety guidelines.