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Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Early morning
Employment terms options
- Evening
- Morning
- Day
- Weekend
Other benefits
- Free parking available
- Other benefits
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