Job Order Detail

Description

RESPONSIBILITIES

1.    Cutting and processing all types of meat & poultry, fish, bison, and in-store made products
2.    Prepare products for the value-added section (ready for the oven).
3.    Assist with ordering, receiving, stocking, pricing, labelling, warehousing, housekeeping.
4.    Provide a high level of friendly, knowledgeable and efficient customer service.
5.    Ensure the integrity of the company with high merchandising standards to a degree which will set a positive example for the entire Co-operative Retailing System.
6.    Other duties as assigned.

REQUIREMENTS
The ideal candidate will have a Meat Cutting Certificate and/or minimum two - three years retail meat-cutting experience.  May be willing to train the right individual.  Will have ability to work co-operatively with customers and co-workers, have excellent time-management skills, be dependable and possess exemplary work habits.  Heavy lifting involved. Position is classified as Safety Sensitive therefore is subject to Pioneer Co-ops Alcohol and Substance policy as a condition of employment.  Averages 24  40 hours/week.