Job Order Detail

Description

Position #: 201171

Expected Start Date: February 23, 2026

Union: OOS

Facility: St. Ann's Home

City/Town: Saskatoon

Department: SAH-F&N ST ANN HOME

Type: Full-time temporary

Expected Up to Date: April 30, 2027

FTE: 1

Shift Information: Days, Evenings

Hours of Work: 5 shifts of 7.5 hours per 1 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: As per Terms and Conditions of Employment

Travel Required: Yes

Job Description: St. Anns Senior Citizens Village Corporation is a Catholic organization providing seniors housing. Reporting to the Director of Support Services, the Food & Nutrition Services Manager is responsible for the leadership and operation of Food & Nutrition Services for St. Anns Home and St. Anns Place, located in two separate buildings. This role ensures the delivery of safe, nutritious, appetizing meals that meet residents clinical needs, preferences, and regulatory requirements, while maintaining fiscal responsibility and high operational standards.

Key Responsibilities

  Lead and manage daily food service operations across two sites
  Plan, implement, and revise cycle menus, recipes, and production systems
  Ensure compliance with food safety, sanitation, infection control, and Special Care Home legislation
  Recruit, train, schedule, supervise, and performance-manage Food Services staff within the SEIU collective agreement
  Maintain staffing levels, manage attendance, approve leave, and ensure accurate payroll practices
  Oversee purchasing, inventory control, storage, and use of food contract
  Monitor budgets, food costs, and revenue related to meals and catering services
  Coordinate special events, catering, and holiday functions
  Collaborate closely with Dietitian, Nursing, Recreation, Maintenance, and Administration
  Address resident, tenant, and family concerns related to food services ...
For more information on this job, please visit the employer's website.