Job Order Detail

Description

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    Bake mixed dough and batters
    Train staff in preparation, cooking and handling of food
    Supervise baking personnel and kitchen staff
    Frost and decorate cakes and baked goods
    Train staff
    Ensure that the quality of products meets established standards
    Schedule staff
    Inspect kitchen and food service areas
    Operate machinery
    Organize and maintain inventory