Job Order Detail

Description

Job Duties:
           Prepare and cook complete meals and individual dishes according to recipes
    Prepare special meals according to dietary-specific requests
    Coordinate with kitchen helpers during food preparation
    Oversee kitchen operations during assigned shifts
    Maintain inventory and records of food, supplies, and equipment
    Monitor portion sizes and ensure quality and presentation standards
    Set up and monitor meal service areas, as needed
    Ensure kitchen and work areas are clean, organized, and sanitary
    Follow all food safety, hygiene, and health regulations
Education: Secondary school education is required.

Experience: 1 year of experience.

Employment: Full time, permanent position.

Language: English is required.

Vacancy: 2 positions

Application: Please submit your application via email to manager@daindiacurryhouse.com