Tasks
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Reliability
Team player
Time management