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Front of House, Back of House and Venue Support

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Job Order #: 6271874

NOC: 65200
Employer Name:
Brandt Group of Companies
Posted Date:
16-Jan-2026
Location:
REGINA
 
# of Positions:
16
Employment Terms:
Full-Time
Apply By:
16-Feb-2026
How to Apply?:
***Please see full job description on our company website*** Please visit our website www.brandtjobs.com and search job code 11472

Description

Queen City Distillers is a premier craft distillery and entertainment destination. It is a multi-venue complex featuring a restaurant, premium wine and spirits bar, a sports bar, speakeasy, retail store, and a two-storey live music venue. Guided by distilling the prairie spirit, every space is designed to celebrate local craftsmanship, community, and culturebringing together food, drink, and entertainment under one roof and delivering memorable experiences for guests.

To support the growth of our multivenue operation, we are seeking individuals who value teamwork, consistency, and hospitality excellence. These roles are handson and guestfacing  ideal for those who thrive in fastpaced environments and are excited to help shape the guest experience at Queen City Distillers. Our frontline team members play an essential role in ensuring our venues operate smoothly, safely, and at the elevated standard our guests expect. This includes delivering warm, authentic, and consistent service that reflects the Queen City Distillers brand. Success in these roles requires strong service execution, attention to detail, a commitment to quality, and pride in contributing to a cohesive, worldclass destination.

Please note that applications for these roles will be collected on an ongoing basis, with formal reviews beginning in June and July. Candidates are welcome to apply in advance should they wish to be considered for future openings.

Front of House
*Guest-facing roles focused on delivering warm, consistent service across our venue.
-Servers
-Bartenders
-Runners

Back of House  
*Kitchen and production-support roles that ensure food and beverage operations are executed at a high standard.
-Prep Cooks
-Line Cooks
-Sous Chefs

Venue Support
*Essential operational roles that ensure our venues remain clean, safe, and service-ready at all times.
-Porters
-Stewards
-Washroom Attendants

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