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Work setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 3-4 people
Personal suitability
- Flexibility
- Team player
Employment terms options
- Evening
- Shift
- Night
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Other benefits
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