Job Order Detail

Description

Lake Country Co-op invites applications for the position of part-time Meat Clerk at our Food Store location in La Ronge, Saskatchewan.

Reporting to the Meat Team Leader, responsibilities for this position include the following:
Demonstrate the day-to-day behaviors and actions that align with and strengthen Lake Country Co-operatives vision, mission, brand and focus on safety.
Provide Legendary Service at all touch points through various communication channels.
Clean and sanitize meat department equipment, including slicers, grinders, saws, tables, and knives.
Wash and disinfect floors, drains, walls and work surfaces.
Maintain cleanliness of coolers, freezers, and storage areas.
Follow all Food Safe and Health and Safety regulations and practices.
Monitor code dates to always ensure the freshest inventory on the shelf; follow First in first out (FIFO).
Support and follow Asset Protection and Safety Management systems, policies, and procedures.
Perform all other duties as assigned.
Embody our values of Honesty, Innovation, Responsibility and Respect.
You have the ability to fulfill physical labour job requirements  standing, performing regular heavy lifting and are comfortable working in refrigerated and freezer environments.
You have strong attention to detail and cleanliness.
You have excellent communication and customer service skills.
You have the ability to work in a fast paced, guest facing environment.
You have a flexible work schedule including weekends, evenings, and holidays.