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Bartender/Server

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Job Order #: 6272593

NOC: 64301
Employer Name:
Detour Bar and Grill
Wage/Salary Info:
Depends on Experience
Posted Date:
20-Jan-2026
Location:
WEYBURN
 
# of Positions:
2
Employment Terms:
Part-Time
Length of Employment:
Partime or full time
Education:
Grade 12
Experience:
0-6 Months
Apply By:
31-Jan-2026
How to Apply?:
In person, with resume, at Detour Bar and Grill. Please ask for Karan or Stephy.
 

Application Information

Employer Name:
Detour Bar and Grill
Employer Address:
 
13 1ST AVE SW
WEYBURN,SK
CANADA
S4H2H7
Contact Name:
Karan or Stephy
Contact Phone:
306-842-7888
Contact Email:
hr@detourbarandgrill.ca


Description

Detour Bar and Grill is a cornerstone of the Weyburn community, dedicated to providing an exceptional Food, Bar, Gaming/Sports, Live Band and Entertainment services. Under New Owner and Team, we are dedicated for making a premier destination for live music, and sports and high-quality food. We pride ourselves on maintaining a vibrant, high-energy atmosphere where hospitality is our top priority. We believe in great service and a "come as you are" philosophy, ensuring that every guest feels like a local from the moment they walk through our doors.

We believe that a great guest experience starts with a great team. At Detour, we foster a professional yet fast-paced work environment that values reliability, teamwork, and a passion for the service industry.

We are looking for motivated individuals who are eager to contribute to our team and goal for excellence and help us remain the city's favorite spot for both casual lunches/dinner and late-night celebrations. When you join our crew, you aren't just taking a job; you are becoming part of a dedicated team that thrives on community connection and hospitality.

Looking for a bartender to fill casual weekend shifts and must be 19 years of age. The other duties, but not limited, are:
- Collecting payments from customers
- Operating point of sale terminals and providing bills to customers
- Cleaning the bar and the area around it
- Operating blenders, coffee makers, ice cream makers, and other equipment
- Washing glassware and bar utensils
- Monitoring bar inventory and ordering supplies and ingredients when needed
- Ensuring compliance with federal, provincial or territorial liquor and food safety regulations

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