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Tasks
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Guide growing shoots into optimal development positions
- Hand harvesting vegetables
- Harvest seedlings
- Fertilize and spray crops
- Harvest crops
- Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Handling heavy loads
- Tight deadlines
- Physically demanding
- Bending, crouching, kneeling
- Large workload
- Sitting
- Combination of sitting, standing, walking
- Walking
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Judgement
- Team player
- Values and ethics
- Quick learner
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