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Tasks
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties
- Thai
Security and safety
- Criminal record check
Employment terms options
- To be determined
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