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Tasks
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Personal suitability
- Team player
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Shift
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Other benefits
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