Job Order Detail

Description

Prepare and cook daily meals and snacks following approved menus
Ensure meals meet nutritional guidelines for young children
Accommodate food allergies or medical requirements
Maintain a clean, sanitary, and organized kitchen at all times
Follow proper food handling, storage, and safety procedures
Clean and sanitize kitchen equipment, utensils, and food preparation areas
Weekly Grocery shopping
Menu planning

Qualifications
High School diploma
previous cooking experience, preferably in childcare or school
knowledge of basic child nutrition and portion sizes
Food Handlers permit or willingness to obtain one
Ability to follow menus and standardized recipes

Skills and Abilities
Attention to cleanliness and Food safety
Time management and organization
Ability to work independently
patience and understanding of children's needs

Work Environment
Kitchen setting within a licensed daycare center
Early morning and daytime hours
Monday-Friday