Job Order Detail

Description

1. Prepares food neatly, accurately, and in a timely way.
2. Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
3. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
4. Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill.
6.Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.