Job Order Detail

Description

Hours for the part-time position are 9:30 am - 6:30 pm on a 4 day rotation (4 on, 4 off).
                                

Duties Include:

Prepare and serve healthy and nutritious meals and snacks under the direction of the Full-Time Cook for 38+ people in an inpatient treatment facility.

Ensuring food is served on time and at food safe temperatures must be able to move quickly at times.

Maintain supplies in kitchen area (refilling and unpacking groceries). Wash dishes, pots and pans, and kitchen equipment as scheduled.

Requirements:
-Safe food handling course.
-Previous kitchen experience in a residential, commercial or restaurant.
-*Criminal Record and Vulnerable sector check is a requirement of employment.
-Valid driver's license.

Position to commence immediately.