Job Order Detail

Description

Lumsden Beach Camp is seeking an experienced, organized, and team-oriented Head Cook to lead kitchen operations during our summer camp season. This role is responsible for planning and preparing nutritious meals for campers, staff, and volunteers, including accommodating allergies and dietary needs, while maintaining a safe, clean, and positive kitchen environment.

Key Responsibilities

Food Service & Nutrition
Prepare, cook, and serve meals for campers, staff, and volunteers
Ensure meals are nutritious, ample, and served on schedule
Plan balanced menus aligned with the Canada Food Guide
Consult with the Director regarding allergies and special dietary needs and ensure appropriate accommodations
Maintain all health regulations and LBC kitchen policies in the kitchen and dining hall
Support kitchen set-up at the start of summer and kitchen closure at the end of the season
Ensure the kitchen and dining hall are thoroughly cleaned daily
Place food orders as required, maintain records of purchases and menus
Anticipate purchasing needs in advance to support efficiency

Leadership & Team Support
Create daily work schedules for kitchen staff (task assignments, breaks, rotating responsibilities)
Provide orientation, training, and supervision to assistant cook(s) and volunteer kitchen helpers
Coordinate with the Assistant Cook to limit each persons work time to 8 hours per day
Maintain a positive, cooperative working environment with staff, campers, and volunteers

Communication & Reporting
Inform the Camp Director of any concerns related to campers, staff, or camp property
Submit a typed end-of-season report to the Camp Director and Food Committee Chair within two weeks of camp ending, including recommendations and any concerns