Job Order Detail

Description

Must hold a valid Serve It Right certification.

We are opening an exquisite fine dining restaurant at Grant Hall Hotel, offering an elegant fusion of French and Japanese cuisine. Our mission is to provide guests with an exceptional dining experience where every detail from presentation to service is flawless.

Position Overview:
We are looking for passionate, detail-oriented servers who love fine dining and are eager to grow in their craft. This role is more than just serving food. Its about creating memorable experiences through impeccable service, polished etiquette, and attention to every detail.

Key Responsibilities:
Deliver a flawless, elegant dining experience to our guests.
Present dishes and beverages with precision and attention to detail.
Demonstrate strong knowledge of fine dining etiquette and service standards.
Work closely with the management and kitchen team to ensure smooth service.
Continuously learn and develop skills in wine, beverage, and menu knowledge.
Operate POS systems (Toast or similar) efficiently for accurate order taking and billing.
Maintain a positive, professional, and approachable attitude at all times.

Qualifications & Skills:
Prior experience in fine dining, luxury hospitality, or high-end restaurants is preferred but not mandatory.
Strong interest in learning and mastering fine dining service standards.
Passion for elegance, detail, and perfect presentation.
Excellent communication, interpersonal, and teamwork skills.
Ability to remain calm, poised, and professional in a high working-pressure environment.
Knowledge of POS systems such as Toast is a plus.

Who Were Looking For:
We want servers who are not just looking for a job, but a career in fine dining. If you love creating elegant experiences, have a keen eye for detail, and are excited to learn and grow, you will thrive with us.