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Work setting
- Food service establishment
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Supervise food and beverage servers and other staff
- Supervise food service operations
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Flexibility
- Team player
Employment terms options
- Flexible hours
- Overtime available
Other benefits
- Free parking available
- Team building opportunities
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