RESPONSIBILITIES
1. Assist with preparing value-added products, pricing and wrapping of meat products.
2. Provide helpful, friendly customer service.
3. Maintain front counters, and back-room sanitation according to set standards. Heavy lifting involved and other duties as assigned.
4. Ensure products are rotated and restocked as directed, observing expiration dates of product.
5. Perform work in a cohesive and positive manner with fellow team members.
6. Other duties as assigned.
REQUIREMENTS
Must be able to perform regular heavy lifting and work in varying cold temperatures. Must be able to work all shifts, including weeknights and weekends.