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Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Day
Financial benefits
- Gratuities
Other benefits
- Other benefits
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