Job Order Detail

Description

The Cook will be responsible for preparing and cooking meals ordered by customers as well as preparing and cooking meals for special catering events and tournaments. This role ensures that all food preparation areas are maintained in a clean, safe, and sanitary manner at all times.
The Cook will collaborate with the Park Manager to develop menus and establish pricing. Additional responsibilities include assisting with ordering food and kitchen supplies, and maintaining appropriate inventory levels.
In the absence of the Park Manager, the cook will also provide guidance and direction to the ice cream attendant and wait staff to support smooth daily operations.