Job Order Detail

Description

Position #: 189969

Expected Start Date: March 02, 2026

Union: OOS

Facility: Humboldt District Health Complex

City/Town: Humboldt

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Shift Information: Days, Standby

Hours of Work: 5 shifts of 7.5 hours per 1 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: As per Terms and Conditions of Employment

Travel Required: Yes

Job Description: The manager is accountable for the Clinical Nutrition, Production, and Retail Services for multiple facilities within their assigned Rural network. This includes, ensuring for the provision of safe, high quality Nutrition and Food Services that supports the vision of the SHA. The incumbent ensures all aspects of the food service operations are compliant with Food Safety and Infection Control guidelines, including the Hazard Analysis Critical Control Points Program. Primary operation hours are 0600 - 2000, 7 days/week. These may be modified depending on the facility and resident/patient requirements. Contacts include, staff at all levels of the organization, physicians and physician leaders, vendors, patient and family advisory representatives, community groups and agencies, government departments and the Ministry of Health.Committee work includes, but is not limited to; client and resident councils, cross-functional network committees, Occupational Health&Safety, Infection Control, Culinary Advisory Team, and NFS standardization committees.Major Challenges include: - Ensuring implementation and compliance to standards in multiple sites with limited formal leadership.- Span of Control challenges, as the manager will be required to provide visible leadership over a large geography with an extensive number of direct reports.- Complex recruitment and retention challenges require the need for a strategic contingency...
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