Job Order Detail

Description

Job Duties:
       Prepare and cook complete meals and individual dishes according to recipes
    Supervise and Co-ordinate activities of staff who prepare and portion food;
    Train staff in job duties, sanitation & safety procedures;
    Prepare and submit reports;
    Supervise and check assembly of trays;
    Supervise and check delivery of foods;
    Prepare budget and cost estimates;
    Address customers complaints or concerns;
    Establish methods to meet work schedules;
    Estimate and order ingredients and supplies;
    Ensure food service and quality control; and
    Maintain records of stocks, repairs, sales and wastage

Education: Secondary school education is required.

Experience: 1 -2 years of experience.

Employment: Full time, permanent position.

Language: English is required.

Vacancy: 2 positions

Application: Please submit your application via email to manager@daindiacurryhouse.com