Job Order Detail

Description

Lake Country Co-op invites applications for the position of full-time Meat Clerk at our Food Store location in La Ronge, Saskatchewan.

Reporting to the Meat Team Leader, responsibilities for this position include the following:
Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, and safety principles to make a difference in members lives, with a strong customer focused approach.
Provide Legendary Service at all touch points through various communication channels.
Prepare products to Co-op standards, package and label finished products, maintain production records.
Assist with cutting, trimming, and preparing meat as needed.
Operate meat wrapping and labeling equipment safely and correctly.
Clean and sanitize meat department equipment, including slicers, grinders, saws, tables, and knives.
Wash and disinfect floors, drains, walls and work surfaces.
Maintain cleanliness of coolers, freezers, and storage areas.
Follow all Food Safe and Health and Safety regulations and practices.
Monitor code dates to always ensure the freshest inventory on the shelf; follow First in first out (FIFO).
Support and follow Asset Protection and Safety Management systems, policies, and procedures.
Perform all other duties as assigned.

You have the ability to fulfill physical labour job requirements  standing, performing regular heavy lifting and are comfortable working in refrigerated and freezer environments.
You have strong attention to detail and cleanliness.
You have excellent communication and customer service skills.
You have the ability to work in a fast paced, guest facing environment.
You have a flexible work schedule including weekends, evenings, and holidays.