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Work setting
- Restaurant
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Supervision
- 1 to 2 people
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Own tools/equipment
- Uniform
Personal suitability
- Excellent oral communication
- Organized
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
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